Hello everyone! If you'd like to eat something fried as a snack before your meal, I'd like to share the recipe for making a wonderfully delicious seafood dish - crab pan-fried cakes.
Ingredients
- Crab meat, about 8 oz
- 1 egg
- Bread crumbs, 114 grams
- Mayonnaise, 2 tablespoons
- Salt, 3/4 teaspoon and ground black pepper, 1/4 teaspoon
- Red bell pepper, 37 grams (thinly sliced)
- Finely chopped shallots, 2 tablespoons
- Spring onion, 2 grams (thinly sliced)
- Vegetable oil, 2 tablespoons
- 1 lemon (cut into 8 wedges)
Step-by-step instructions
1. Boil the crabs and extract the crab meat. Then, mix the crab meat thoroughly with the bread crumbs, egg, mayonnaise, salt, black pepper, shallots, and spring onion. (You should set aside a small amount of the bread crumbs.)
2. Shape the mixed crab mixture into patties about three inches thick.
3. Coat the resulting crab patties with bread crumbs.
4. Heat the pan and add oil. Once the oil is hot, place the crab patties in to fry.
5. Fry each side for about five minutes until the patties turn golden brown.
6. You can serve the resulting crab pan-fried cakes with lemon wedges or any sour sauce of your choice.
Source: Jessicagavin.com
