Hello everyone! This time, I want to share a recipe for seafood fried rice that will delight both seafood lovers and fried rice lovers alike.
Ingredients
- 2 bowls of rice (serves 4 people)
- 2 tablespoons vegetable oil
- 2 eggs and 2 teaspoons soy sauce (mix both together and beat well)
- 1/2 tablespoon oyster sauce
- 3 cloves garlic
- 6 oz crab meat
- 2 tablespoons thinly sliced shallots
- 1/2 teaspoon ground black pepper
- 2 to 3 tablespoons soy sauce
- 1/4 lime (juice squeezed)
Step-by-step instructions
1. Heat up the pan, then add oil. Once the oil is hot, add the garlic and fry briefly. When the garlic becomes fragrant, add the crab meat and fry for about a minute.
2. Add the rice and fry until well mixed. Then push the rice to one side of the pan, leaving the other side empty.
3. Pour the beaten eggs into the empty side of the pan and fry until the eggs are half-cooked.
4. Then mix the eggs and rice together thoroughly. Add the oyster sauce, soy sauce, and ground pepper. Fry well again until evenly combined.
5. Add in more chopped spring onions. Pour in the lime juice and fry again until well mixed.
Finally, taste it, then transfer it into a bowl, and right before eating you can sprinkle a bit more spring onion on top.
Now you can enjoy your hot and delicious seafood fried rice.
Source: willcookforsmiles.com
