Hello everyone! This time, the delicious fried dish we'll be making is Yangon-style fried wontons.
Source: Shutterstock
- Minced meat (ganan) - 8 oz
- Cream cheese - 8 oz
- Garlic powder - 1/2 teaspoon
- Thinly sliced chives - 3 tablespoons
- Wonton wrappers - about 20
- 1 egg (beaten)
- A small amount of oil
Step-by-step instructions
1. Put the minced meat, cream cheese, garlic powder, and chives into a single bowl and mix well until evenly combined.
2. Scoop about 2 teaspoons of the mixed filling, shape it into a ball, and place it in the center of the wonton wrapper. Then brush all four edges of the wrapper with the beaten egg.
3. Gather the four corners of the wrapper at the top and press them together tightly to seal so no air gets in. Repeat this process one by one until all the wrappers are used up.
5. Heat the frying pot, add oil, and once the oil is hot, add the wrapped wontons and fry them. Fry each batch for about 3 to 5 minutes.
6. Place the fried wontons on paper towels to absorb the oil.
7. Once the paper towels have absorbed all the excess oil, transfer the wontons to a plate. Now you can enjoy the delicious Yangon-style fried wontons with your favorite dipping sauce.
Source: dinneratthezoo.com
