For those who love sweets and those who love pudding, this time we're sharing a recipe for cream cheese pudding. It's as easy to make as it is delicious, so when you have free time, you should try making it with your family.
To start, put a pot on the stove and add 1/4 cup of sugar and 1 tablespoon of water, then let it heat.
Once the sugar has melted and turned a golden color, remove it from the heat and pour it into a heat-resistant container that can be boiled.
Add 3/4 cup of cream cheese into the blender. Add 1/2 cup of milk. Then press the button and blend.
In another bowl, add 1 egg. Then add 4 more egg yolks. Add 1/2 cup of condensed milk, a little salt, 1 teaspoon of vanilla essence, and then strain the mixture from the blender through a sieve and add it in. Once everything is added, mix well with a whisk until fully combined.
After mixing, strain it through a sieve into a jar or bowl. Once everything is done, simply pour it into the container where the sugar syrup was first added. After pouring, close the lid.
Add hot water to a pot and place a base or stand inside for the container. Then place the container on top of it, cover with a lid, and let it steam for 45 minutes.
When the time is up, take the container out and let it cool. Once it has cooled, place it in the refrigerator for 4 hours.
When you take it out of the refrigerator, run a knife around the edges and turn it out onto a plate.
Finally, slice it however you like and enjoy. Now you have a deliciously sweet and rich cream cheese pudding.
Source: www. spicebangla
