Hello everyone! This time, I'd like to share a recipe for a dish that combines all the nutrients into just one bowl of soup.
It's a recipe for a soup that includes potatoes, broccoli, cheese, and bacon.
Ingredients
- About 5 1/2 cups of water
- 3 cups of chopped broccoli
- 1 tablespoon butter
- 1/2 onion (thinly sliced)
- 2 stalks coriander (thinly sliced)
- 1 carrot
Photo Source: www.womenshealthmag.com
- 2 medium-sized potatoes
- 4 tablespoons wheat flour
- About 2 1/2 cups milk
- About 1/4 teaspoon nutmeg powder
- A little cheese
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- 5 slices of bacon
- A little salt
- A little black pepper powder
Step-by-step instructions
Boil water in a pot, and once it's boiling, add the broccoli and let it cook for about 3 minutes.
Once the time is up, remove the broccoli from the pot. Set aside half of the broccoli as is, and put the other half into a blender and blend it.
Cut the potatoes into small cubes, and slice the carrot into rounds. Then put them into the same pot of hot water from earlier and let it cook for about 10 minutes.
Slice the onion and coriander thinly. Then heat a pan over medium heat and add butter. Add the onion and coriander and fry for about 5 minutes. Then add it into the pot with the potatoes.
In the same pan, fry the thinly sliced bacon for about 8 minutes.
Drain the oil thoroughly and set aside on a plate.
In a bowl, mix about 1/3 cup of milk with the wheat flour and stir until smooth. Then add it into the pot with the potatoes and stir.
Then add the remaining milk into the pot. Add all the broccoli. Add the nutmeg powder and stir. Add salt and black pepper powder, taste for seasoning, and let it cook for another 2 minutes.
Then pour it into a large bowl, and just before serving, add the cheese and fried bacon. Now you can enjoy this deliciously rich and creamy cheesy potato and broccoli soup.
Source: www.mydeliciousmeals.com
