Egg and Potato Salad with Rich, Deep Flavor

Hello everyone. This time, I'd like to share a recipe for a side dish, egg and potato salad.

Ingredients

• Potato 200 grams (peeled and cut into medium-sized pieces)
• Carrot 50 grams (cut into small round pieces)
• Salt 1/4 teaspoon and a little sugar
• Vinegar half a teaspoon and a little ground black pepper
• Cucumber 70 grams (thinly sliced)

• Dried pork leg (ham) 30 grams (cut into medium-sized pieces)
• Shallots 50 grams (thinly sliced)
• Boiled egg 1 (peeled and sliced into medium pieces)
• Mayonnaise 2 tablespoons

Step-by-step instructions

1. Put the potato pieces and carrot pieces into a pot, add water, and bring to a boil. Once the potatoes are soft, drain with a strainer and set the potato and carrot pieces aside.

2. Put the potatoes and carrots back from the strainer into the pot, and shake the pot until the chunks become mashed up.

3. Next, transfer the potatoes and carrots into a large bowl, add salt, ground black pepper, sugar, and vinegar, and mix well.

4. Add the dried pork leg, shallots, cucumber, mayonnaise, and a little ground black pepper, and mix well. Add the egg and mix again until well combined.

After tasting to check for a light, mild saltiness, you can now enjoy this deliciously rich egg and potato salad.

Source: Cookingwithdog.com