Since shrimp contains Phosphorus, Copper, and Magnesium, eating shrimp will help strengthen your bones and joints. In addition, since it contains Vitamin B6 and B12, it can provide benefits such as giving your body energy, strengthening muscles, and replenishing red blood cells.
Shrimp, which is also rich in Omega-3 fatty acids, can help prevent heart disease and keep blood pressure at the right level. Let's go on and learn how to fry this health-beneficial shrimp so that it turns out tasty and crispy.
Ingredients
- 2 tablespoons wine (or rum)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 teaspoons pounded garlic paste
- 1 teaspoon pounded ginger paste
Source: veteransweekly.org
- 12 shrimp
- 2 eggs (beaten)
- 2 tablespoons each of corn flour and wheat flour
- A little oil
Step by step preparation
1. Put the shrimp into a bowl, then mix with fish sauce, wine, sugar, garlic paste, ginger paste, and eggs, and knead well. You need to let the shrimp soak in this bowl for about 30 minutes so that all the ingredients soak into the shrimp.
2. Once 30 minutes have passed, coat with corn flour. Then coat the corn flour-coated shrimp again with wheat flour.
3. Then fry the shrimp in hot oil until they turn golden brown.
This way, you will get crispy and delicious fried shrimp.
Once the fried shrimp has cooled down, you can enjoy it deliciously with your favorite dipping sauce.
Source: food.ndtv.com\
