For those who love roasted chicken, I want to share a recipe for chicken wings that are crispy on the skin and flavorful in the meat. Let's learn together how to make it taste the best with the fewest ingredients possible.
Ingredients
- Chicken wings - 3 lbs
- Salt - 1/2 tsp
- Baking powder - 1 1/2 tbsp
Step-by-step instructions
1. First, preheat the oven to 250°F.
2. In a large bowl, rub the chicken wings evenly with salt and baking powder.
3. Next, line the oven-safe tray you'll be baking the chicken on with aluminum foil. Place an oven-safe wire rack on top of the foil. Then brush the rack with cooking oil. Arrange the chicken wings on top of the wire rack. Once done, bake in the oven for about 30 minutes.
4. After 30 minutes, increase the temperature to 425°F and continue baking for about 50 minutes.
Once the time is up, take it out of the oven and let it rest for about 5 to 10 minutes. The baked chicken wings will now have a crispy, crunchy skin and delicious, flavorful meat.
You can enjoy it by dipping it in your favorite sauce for extra flavor.
Source: Kirbiecravings.com
