Hello everyone! For those who love the fried tofu from food stalls, this time I want to share a recipe for making egg-coated fried tofu that you can fry and enjoy right at home. On your days off, you can prepare and fry this at home and enjoy a fun time eating together with your family.

Let's learn together how to prepare and fry this with a little oil, in a healthy way.

Ingredients

  • About 15 ounces of firm tofu
  • About half a bowl of wheat flour
  • About half a bowl of bread crumbs
  • 2 chicken eggs (or duck eggs)
  • A little salt
  • Vegetable oil

Step-by-step instructions

First, cut the tofu into pieces about one inch square.

Add a little salt to the two eggs and beat them well.

Next, separate the wheat flour and bread crumbs into separate bowls. Place the bowl of beaten egg next to the bowl of wheat flour.

Once that's done, first coat the tofu pieces with the wheat flour. Then dip them into the beaten egg, and coat them again with the bread crumbs.

Next, heat a pot and add oil. Once the oil is hot, fry the tofu pieces for about one minute. When the tofu turns golden brown, remove it from the pot and place it on oil-absorbing paper, and wait until the paper has absorbed the oil.

Once the excess oil is no longer dripping from the tofu, transfer it to a small plate, dip it in sour sauce, and enjoy it deliciously.

Source: Picturetherecipe.com