Hello everyone! This time, we'd like to share with MyFood Myanmar's food lovers a recipe for Lemon Chicken Curry, cooked with the tangy flavor of lemon to make it delicious.
Ingredients
- Chicken 1 viss
- Salt and pepper powder, a little
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Chili powder half a teaspoon
- Garlic 4 cloves (thinly sliced)
- Butter, half a stick
- Lemon, one and a half pieces (squeeze juice from one lemon, and for the remaining half, score the peel with a knife)
- Chicken broth 5 tablespoons
- Coriander, a little
Step-by-step Instructions
1. Place the chicken pieces into the Slow Cooker.
In a bowl, mix the chicken broth, lemon juice, and lemon peels thoroughly, then pour it over the chicken pieces.
2. In another small bowl, add onion powder, garlic powder, chili powder, salt, and pepper powder, and mix well. Then pour it over the chicken.
3. Place the garlic and butter pieces on top of the chicken as well.
4. Cover the Slow Cooker with its lid, and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
5. Once the set time is up, add the coriander and small lemon wedges into the chicken pot.
Now you have a delicious Lemon Chicken Curry ready to enjoy.
Source: Eatwell101.com
