For those who want to cook something delicious on their holiday, this time I'd like to share how to make tasty sweet fried chicken wings.

Ingredients

  • About 1 viss (pound) of chicken wings
  • 1 bunch of spring onions (cut 3 out of 4 portions into 1-inch lengths, and thinly slice the remaining 1 portion)
  • 5 slices of ginger
  • 1 tablespoon of vegetable oil, 2 tablespoons each of dark soy sauce and light soy sauce
  • 4 tablespoons of sugar

Step-by-step instructions

1. Pour about 1 liter of cold water into a large pot, add the chicken wings, and bring to a boil.

2. Then take out the chicken wings and rinse them again with water. Keep the chicken stock aside to reuse later.

3. Heat a pot and add the chicken wings to fry. Then add the vegetable oil, ginger, and spring onions, and fry for about 5 minutes.

4. Add the light soy sauce and dark soy sauce, and continue frying for about 2 minutes.

5. Then pour the chicken stock into the pot and bring to a boil.

6. Once it boils, add the sugar and stir frequently until the sugar dissolves.

7. Let it simmer until the liquid in the pot thickens. Transfer the finished chicken wings onto a plate, then sprinkle the thinly sliced spring onions on top.

You can now enjoy the delicious sweet fried chicken wings while still warm and flavorful.

Source: Spicetheplate.com