Hello everyone! This time, I'd like to share a recipe for fried whole potatoes, where the potatoes are fried whole. I hope all potato lovers will enjoy it.
Ingredients
• 3 potatoes
• 1 clove of garlic (thinly sliced) and 3 chilies (thinly sliced)
• 2 tablespoons of oil
• Half a tablespoon each of salt and pepper powder
• 1 teaspoon of cumin powder and a little coriander leaves
Step-by-step instructions
1. Put water into a pot and boil the potatoes for about 15 minutes.
2. When the potatoes are soft, take them out, let them cool, and peel off the skin.
3. Then cut the potatoes in half lengthwise.
4. Heat a pan, add 1 tablespoon of oil, add about half of the thinly sliced garlic, and sauté for about 2 minutes.
5. Lower the heat and fry the potatoes for about 10 minutes. When the potatoes turn golden brown, transfer the potatoes and garlic to a plate.
6. Add another tablespoon of oil to the same pan. Add the remaining half of the garlic, chilies, cumin powder, salt, and pepper powder, and stir for about 2 minutes. Then put the previously fried potatoes and garlic back into the pan and stir well. Add the coriander leaves and fry for another 2 minutes.
Now you can enjoy this fragrant and delicious fried whole potatoes dish.
Source: Spicetheplate.com
