Hello everyone! This time, I'd like to share a recipe for fish ball curry that will make fish curry lovers' mouths water.
Ingredients
Source : Yyfood.co.nz
• About 25 ready-made fish balls (or homemade fish balls)
• 2 shallots (thinly sliced)
• 1 tablespoon vegetable oil and about 8 tablespoons tomato paste
• 250 milliliters milk (or coconut milk)
• 250 milliliters water (or meat stock)
Step-by-step instructions
1. Heat a pot and add 1 tablespoon of oil. Once the oil is hot, add the shallots and sauté until fragrant.
2. Next, add the tomato paste into the pot. Once the tomato paste has dissolved in, pour in the milk. Then pour water into the pot. Add the fish balls and let it simmer for about 10 minutes until it comes to a boil.
3. Once the curry is boiling, turn off the heat, transfer to a plate, and enjoy deliciously with rice.
Source: Chinasichuanfood.com
