Hello everyone! This time, the dish I'd like to share is Fried Pork Meatballs with Boiled Potatoes.

Ingredients

  • Pork 500 grams (minced finely)
  • Salt 1 teaspoon and ground pepper 1/2 teaspoon
  • Egg 1
  • Shallot 1 bulb (thinly sliced)
  • Flour 2 tablespoons

  • Milk 2 tablespoons
  • Potatoes, small, 10 pieces
  • Oil (or butter) for frying

Step-by-step preparation

1. Boil the potatoes in water for about 20 minutes.

2. In a mixing bowl, combine the finely minced pork, 1 teaspoon of salt, 1/2 teaspoon of ground pepper, 1 egg, shallot, flour, and milk, and mix well until evenly combined.

3. Then, shape the mixture into balls of a suitable size.

4. Heat a pan and add butter (or oil). Once the oil is hot, add the pork balls and fry for about 4 minutes.

Then flip them to the other side and fry for another 4 minutes.

Once the pork balls have turned golden brown, you'll have delicious fried pork meatballs ready.

Place them on a plate and enjoy them deliciously together with the boiled potatoes.

Source: Mom-to-mom.dk