Hello everyone! This time, the recipe we'd like to share is a mixed vegetable beef stir-fry, cooked together with vegetables and beef.

Ingredients

  • 8 oz beef (thinly sliced)
  • 2 tablespoons vegetable oil
  • 1 onion (thinly sliced)
  • 1 clove garlic (thinly sliced)
  • 1 teaspoon thinly sliced ginger

  • 1 green bell pepper (thinly sliced)
  • 1 carrot (thinly sliced)
  • 21 tablespoons beef broth
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar

  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Step-by-step method

1. Heat the pot, then add the oil. Once the oil is hot, add the beef and stir-fry for about 5 minutes.

2. Once the beef turns brown, add the onion, garlic, and ginger, and stir-fry for another 5 minutes.

3. Next, add the bell pepper, carrot, and beef broth, then bring to a boil over low heat.

4. In a separate bowl, combine the flour, sugar, fish sauce, and oyster sauce, and mix well until smooth.

5. Pour the resulting flour mixture into the beef pot and stir until well combined. Once the sauce reaches your desired thickness, add salt and pepper, then taste and adjust the seasoning as needed.

Once all these steps are completed, you'll have a delicious bowl of vegetable beef stir-fry ready to enjoy.

As for the types of vegetables, you can choose whichever ones you like best.

Source: Allrecipes.com