If you love French fries, try frying up potatoes in a variety of delicious ways. To fry them the way shops sell them, we'll show you how to skewer the whole potatoes and fry them.
First, cut the potatoes into thin slices. Then skewer them and separate the sliced pieces so they fan out. After that, soak them in water for 10 minutes.
Into a bowl, add 1/4 cup of wheat flour, 2 tablespoons of corn flour, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, 1/2 teaspoon of paprika powder (for color), 1/2 teaspoon of masala, and a little water, then mix well until smooth.
Once you've mixed it smooth, brush it thoroughly over the prepared potatoes, or you can simply pour it over with a spoon.
Once everything is ready, simply put them into a pot of oil and fry.
After frying, mix together a little salt, a little masala, and a little paprika powder (for color), and sprinkle it over the fried potatoes. Then squeeze some lime over them and enjoy.
source: www.toasted
