For those who are tired of eating Myanmar snacks every morning, this time we'd like to introduce a Western dish. This dish is egg salad, which can be paired with toasted bread.

Ingredients

  • 6 boiled eggs
  • 1 tablespoon mustard
  • 76 grams mayonnaise
  • 2 teaspoons lemon juice
  • Half a teaspoon each of salt, black pepper powder, and chili powder

  • Half a teaspoon of sugar
  • 1 tablespoon thinly sliced spring onion
  • 6 slices of toasted bread

Step-by-step Instructions

1. Cut the boiled eggs in half lengthwise, then chop them into small pieces.

2. In a large bowl, add the eggs, spring onion, mayonnaise, mustard, lemon juice, salt, spring onion, black pepper powder, and chili powder, then mix thoroughly until well combined.

3. After tasting for mild saltiness, you can add more salt, black pepper powder, or chili powder if needed. You can also add more spring onion if you like.

The resulting egg salad tastes absolutely delicious when paired with toasted bread.

Source: Thespruceeats.com