Hello everyone! For those who want to try a new style and new flavor of boiled eggs, this time I'd like to share the recipe for pork-stuffed boiled eggs.

Ingredients

  • 6 eggs
  • 150 grams pork
  • 1 stalk spring onion (thinly sliced)
  • Salt and ground pepper, to taste
  • A little olive oil

Step-by-Step Instructions

1. Boil the pork until soft and tender. Then mince it finely with a knife.

Put the pork into a bowl and knead it well with ground pepper and salt until evenly mixed.

2. Boil the eggs in salted water for about 10 minutes. Once they've cooled down, peel off the shells. Cut the eggs in half and remove the egg yolks.

Put the egg yolks into a bowl and mash them well.

3. Put the kneaded pork from step (3) into a piping bag. Tie the bag tightly and cut a small hole in the tip.

4. Then squeeze the pork from the bag onto the egg white halves.

After adding the pork onto each egg white half, sprinkle the mashed egg yolk you prepared earlier on top. Once you sprinkle a little spring onion over it, you'll have delicious pork-stuffed boiled eggs ready to enjoy.

Source: Garlicandzest.com