Let's cook pork ribs in a unique way with seaweed soup.

Ingredients

  • Pork ribs 500 grams
  • Dried seaweed 80 grams
  • Ginger, one thumb-sized piece
  • Water 4 liters
  • Salt 2 teaspoons
  • Spring onion
  • Coriander (for garnish)

Method

Pork Ribs

Put water in a pot and bring it to a rolling boil. Add the pork ribs. Add the spring onion. Boil for about 2 to 3 minutes, then take the pork ribs out.

Soak the dried seaweed in water and cut it into small pieces. Pound the ginger.

Put the water, ginger, seaweed, and pork ribs into a High Pressure Cooker and cook the soup. Add a little salt and cook for about 5 to 10 minutes until tender.

Before eating the boiled pork ribs, if you like coriander, you can add some and eat it.

 

Photos Credit: Chinasichuanfood