The countries that consume the most seaweed are South Korea and Japan. That's why it's no surprise that Korean and Japanese women have such beautiful skin.
In China, boiled pork ribs are often used with boiled noodles or in hot pot dishes. Since pork ribs are low in fat and have a richer flavor, you should choose pork ribs when making soup.
If you, dear reader, are having trouble deciding what kind of soup to pair with your rice, try combining seaweed and pork ribs to make this pork rib and seaweed soup.
Ingredients
- 500 grams pork ribs
- 80 grams dried seaweed (soaked in water)
- 1 thumb-sized piece of ginger (thinly sliced)
- 4 liters water
- 2 teaspoons salt and a little spring onion
Step-by-step preparation method
1. Fill a pot with water and bring it to a boil. Once the water is boiling, add the pork ribs. Add the spring onion and boil for about 2 to 3 minutes. Once the time is up, remove the pork ribs.
2. While the dried seaweed is soaking, thinly slice the ginger.
3. In another pot, add 4 liters of water. Add the seaweed, ginger, and pork ribs, cover with a lid, and bring to a boil. Once the pork ribs become tender, add a little salt and taste to check if it's light or salty enough.
Once the soup is boiling and the pork ribs are tender, you can take it off the stove.
Now you have a delicious bowl of seaweed and pork rib soup. Enjoy it warm, right before eating rice.
Source: Chinasichuanfood.com
