How to Make Nutritious Steamed Egg Custard That Both Kids and Adults Can Enjoy

Here's a recipe for nutritious steamed egg custard that both kids and adults can enjoy. This steamed egg dish can be eaten as a snack, or paired with steamed white rice and gochujang like Koreans do,

Here's a recipe for nutritious steamed egg custard that both kids and adults can enjoy. This steamed egg dish can be eaten as a snack, or paired with steamed white rice and gochujang like Koreans do, making it very convenient to prepare easily at home.

The main ingredients needed to make steamed egg custard are just 3 eggs, carrots, and spring onions.

To start, crack 3 eggs into a bowl and beat them well. Add water equal to one-third of the cup, then add a small amount of salt, a small amount of sugar, and half a teaspoon of sesame oil, and mix well.

Cut the carrot into small pieces as shown in the picture. Also cut the spring onion into small pieces and add about a handful, then mix.

Once everything is done, pour water into a pot and place a heat-resistant plate or something similar with the beaten egg mixture on top. Then cover with a lid and steam for 20 minutes.