For those who love Rad Na noodles, here's a little method shared so you can make it yourself at home. It's not difficult at all to fry Rad Na noodles to make them tasty and appetizing. So let's read through to the end to find out how to do it.
Cut 3 pieces of chicken breast meat into about one-inch chunks and put them in a bowl. Add half a tablespoon of oyster sauce, half a teaspoon of sugar, and 2 teaspoons of water, then mix well.
Put 230 grams of flat rice noodles (for making Rad Na) into a bowl and set aside. Also prepare 1 tablespoon of light soy sauce, 1 teaspoon of fish sauce, and 1 egg.
Add oil to a large wok and fry the chicken pieces. Once fried, remove them and set aside in a bowl.
Add more oil to the wok, crack in one egg, and stir it. Add the noodles and stir. Then add the light soy sauce, fish sauce, and 1 tablespoon of sugar that were prepared earlier, and stir well. Add a little ground chili powder too. Add the chicken that was fried earlier and stir it in. If you like Chinese kale, cut a little and add it in as well.
Once it's done, to make it look appetizing, arrange lettuce leaves on a large plate and put the fried Rad Na noodles on top. Add your preferred sauce to a small dish of pickled chilies on the side. And there you have it – delicious and appetizing Rad Na noodles ready to enjoy.
Photo Source: www.pailin'skitchen.com
