We're sharing a recipe for avocado ice cream that you can easily make at home with just a blender. This is a very useful method for anyone who loves avocados.
Cut 2 avocados into small pieces and put them in the blender. Add 2 tablespoons of honey. Add 3 tablespoons of coconut milk. Add a pinch of salt. Once everything is added, simply blend it with the blender.
Pour the mixture from the blender into a container, and if you like chocolate, add small pieces of dark chocolate to make it even more delicious, then mix well. After that, put it in the freezer for 10 hours or a full day.
As soon as you take it out of the freezer, your ready-to-eat avocado ice cream is ready.
Source: www.tasty.com
