Hello everyone! For those who want to enjoy a balanced diet of vegetables and the nutrients from meat, this time we want to share the recipe for fried pork with fern shoots.

Ingredients

  • 1 bundle of fern shoots
  • 3 cloves of garlic (thinly sliced)
  • About 0.5 viss of pork
  • 1 tablespoon of vegetable oil and 1 tablespoon of fish sauce
  • A little salt and ground pepper

Step-by-step instructions

1. Remove the tough parts of the fern shoots, then cut the tender stems into moderate lengths. (Cutting into pieces about 2 inches long is enough.)

2. Also cut the pork slices into about two-inch pieces.

3. Heat the pot and add oil. Once the oil is hot, add the pork slices and fry for about 4 to 5 minutes.

4. Next, add the garlic and fern shoots and fry for about 4 minutes.

5. Once the fern shoots have softened, add the fish sauce and fry for 1 more minute. Add salt and ground pepper, then taste and adjust the seasoning lightly.

And there you have it — a delicious fried pork with fern shoots!

Source: Spicetheplate.com