Hello everyone! This time, the dish I'd like to share is a stir-fry of salted pork and pickled bamboo shoots.

Ingredients

  • 3 cloves garlic (thinly sliced)
  • 1 viss pickled bamboo shoots
  • 0.5 viss dried salted pork
  • 1 tablespoon cooking oil
  • 1 tablespoon fish sauce

  • A little salt and ground pepper

Step-by-step instructions

1. After washing the pickled bamboo shoots, cut them into pieces about 2 inches long.

2. Also cut the dried salted pork into pieces about 2 inches long.

3. Heat a pot, add the oil, and once the oil is hot, add the dried salted pork and fry for about 4 to 5 minutes.

4. Next, add the garlic and pickled bamboo shoots, and fry for about 4 minutes.

5. Once the bamboo shoots have softened, add the fish sauce and stir well for about 2 minutes until evenly mixed.

After that, add the salt and ground pepper, and taste to check if it's lightly salty to your liking.

And there you have it — a delicious bowl of stir-fried pickled bamboo shoots with salted pork.

Source: Spicetheplate.com