Hello everyone! For those who are tired of eating a variety of Myanmar dishes like mont hin gar, nan gyi thoke, and Shan noodles for breakfast, this time I'd like to share how to make a bacon and egg sandwich.

Ingredients

  • 2 eggs
  • A little cheese
  • 2 slices of bacon
  • 1 bread bun

Step-by-step instructions

1. Cut the bread bun in half through the middle and put it in the toaster to toast.

2. Fry the bacon slices until crispy.

Source: cookinglight.com

3. Next, add a little oil to the pan, and once the oil is hot, fry the two eggs half-fried.

4. After frying the eggs for about two minutes, add the cheese to the pan and cover the pan with a lid. After about thirty seconds, the cheese will have melted.

5. Next, place the fried egg on one slice of bread. Put the bacon on top of the egg, then cover with the other slice of bread.

Now you can enjoy a delicious bacon and egg sandwich for breakfast.

Source: Thespruceeats.com