Hello everyone! For those who love Korean food, this time we'd like to share a delicious and easy-to-prepare Korean grilled beef dish called Bulgogi.
Ingredients
- 1 lb beef (chuck or sirloin), sliced about half an inch thick
- 4 cloves garlic, finely minced
- 2 stalks spring onion, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 3 tablespoons water
- 1 tablespoon sesame oil and 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper powder
Step-by-step Instructions
1. In a large bowl, combine the garlic, spring onion, soy sauce, sugar, water, sesame oil, sesame seeds, and black pepper powder, and stir until the sugar dissolves.
2. Add the beef slices to the bowl, mix well to coat, cover the bowl, and marinate in the refrigerator for about 30 minutes.
3. After marinating for about 30 minutes, cook the beef in a pan or on a grill until it turns brown and is fully cooked through.
Transfer the cooked beef to a plate and enjoy it deliciously with lettuce leaves, ssamjang, and fresh chilies.
Source: Maangchi.com
