Regularly eating cauliflower, which is rich in vitamins and minerals, can help protect against various diseases while also giving you beautiful skin.

We'd like to share with MyFood Myanmar's readers how to prepare this vegetable so it goes perfectly with a delicious cheesy flavor.

Ingredients

  • 2 heads of cauliflower (cut into medium-sized pieces)
  • 240 ml heavy cream
  • 150 grams cheddar cheese (grated into fine shreds using a grater)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

  • 1 tablespoon thinly sliced coriander (cilantro)

Step-by-step method

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).

2. Fill a pot with water and bring it to a boil. Once boiling, add the cauliflower, cover with a lid, and boil for about 5 minutes.

3. Afterward, remove the cauliflower and rinse it with water.

4. In a baking dish, add 2 tablespoons of cream. Then add about 2 tablespoons of cheese. Add half of the cauliflower. Then pour the remaining cream over the cauliflower. Then add about 1/4 of the remaining cheese. Sprinkle with salt and ground black pepper.

5. As the next step, add the remaining cauliflower, then pour over the remaining cream. Add the remaining cheese. Sprinkle with salt and ground black pepper.

6. Then place the baking dish into the oven and heat for about 15 to 20 minutes.

Once the set time is up, take it out of the oven and sprinkle a little coriander on top.

Once all these steps are complete, you'll have a delicious cheesy cauliflower bake ready to enjoy.

Source: Kitchensanctuary.com