Hello everyone! This time, I'd like to share a recipe for a potato and chicken curry that's easy to make and never gets boring no matter how many times you eat it.

Ingredients

  • 1 viss (pound) of chicken (skin and bones removed)
  • 1 and a half carrots (cut into medium-sized pieces)
  • Half a potato (cut into small pieces)
  • 1 stalk of coriander (thinly sliced)
  • 2 tablespoons of oil

  • 250 milliliters of water
  • A little salt and ground pepper

Step-by-step instructions

1. Heat a pot and add the oil. Once the oil is hot, add the carrots, potatoes, and coriander, and fry for about 7 minutes.

2. Once the vegetables have softened, add the chicken and cook for about 4 minutes.

3. Next, add 250 milliliters of water, then add the salt and ground pepper.

4. After stirring evenly, leave it to simmer uncovered for about 6 minutes.

5. Once the broth has thickened, taste and adjust the seasoning as needed.

After adding the coriander, you'll have a delicious potato and chicken curry ready to enjoy.

Serve it with rice for a tasty meal.

Source: Spicetheplate.com