Hello everyone! This time, I'd like to share a simple and quick-to-cook mixed vegetable chicken curry recipe for busy homemakers.

Ingredients

  • Chicken 1 viss (cut into medium-sized pieces)
  • Carrots, 1 and a half (cut into small pieces)
  • Potato, 1 (peeled and cut into small pieces)
  • Chinese coriander (celery), 1 stalk (thinly sliced)
  • Oil, 2 tablespoons

  • Water, 250 milliliters
  • Salt and ground pepper, a little

Step-by-step Instructions

1. Heat a pot and add oil. Once the oil is hot, add the carrots, potato, and Chinese coriander, and stir-fry for about 8 minutes.

2. Once the potatoes have softened, add the chicken and stir-fry for about 4 minutes.

3. When the chicken turns golden brown, add water and stir until evenly mixed.

4. Cover the pot with a lid and simmer on low heat until the liquid reduces. Just before the liquid thickens, add salt and ground pepper.

And there you have it — a delicious and simple mixed vegetable chicken curry!

Enjoy it deliciously together with rice.

Source: Spicetheplate.com