For those who love pancakes and want something special for breakfast, here's a recipe for chicken pancakes. It's not just for breakfast — it's also great as a snack or a treat to make and eat in the afternoon. It's also very easy to make.
Cut 250 grams of boneless chicken into small pieces and put it in a bowl. Cut onions into small pieces to fill half a cup and add them in too. Add garlic powder – half a teaspoon, ginger powder (or minced ginger) – half a teaspoon, salt – half a teaspoon, ground black pepper – a little, paprika powder for color – a little, and green chili – 2 pieces, sliced. Add fish sauce – one teaspoon, egg – one, and flour – a quarter of a cup, then mix everything together well.
Add 2 tablespoons of oil into a pot, scoop the mixture with a spoon to form round shapes, and fry them.
Once fried, put them on a plate and enjoy them with sweet and sour sauce. Now you have your chicken pancakes ready.
Source: www.toasted
