Hello everyone! For those who don't have time to prepare breakfast, I'd like to share a Chinese-style fried rice recipe that can be made in a short time. To be able to cook it with the same flavor you'd get at a big restaurant, you'll need to carefully follow each step of the preparation one by one.
Ingredients
- Jasmine rice (or plain rice), a small amount
- 2 tablespoons vegetable oil
- Thinly sliced shallots, a quarter of a bowl
- Thinly sliced garlic, 1 tablespoon
- Carrot cut into small cubes, half a bowl
- 2 eggs (beaten)
- Green peas, half a bowl
- 1 tablespoon fish sauce
- A little salt
- Chopped spring onion, 2 tablespoons
Step-by-step method
Heat the pan you'll use for frying, then add 1 teaspoon of oil and heat it. Once the oil is hot, add the rice and stir it every 30 seconds. After 5 minutes, once the rice has turned slightly brown, push the rice to the side and make a well in the middle.
Add 2 teaspoons of oil. Add the shallots, garlic, and carrots into the well, and mix with the rice for about 1 minute.
Make the well shape again, add the beaten eggs, wait about 30 seconds, then mix with the rice. Add the fish sauce and mix again.
Add the green peas and mix for about 2 more minutes. Then add salt and a little ground pepper to taste, and taste it. Once done, put the fried rice into a bowl, garnish with some spring onions, and you can now enjoy this deliciously flavorful Chinese-style fried rice.
Source: www.jessicagavin.com
