Sometimes you just don't feel like eating rice with curry, and instead crave fried rice. If that's the case, here's a suggestion: try frying up this delicious Chinese-style fried rice so the whole family can enjoy it even more. Let's learn how to make this delicious Chinese-style fried rice using eggs and pork. The method is also very simple.
First, crack 3 eggs into a bowl, add a little salt, and beat them well.
For the pork, you can use whatever cut you like. If you want to fry only meat, slice the meat into small pieces, enough to fill one plate. Here, we're using Bacon, which is also known as salted dried pork. If using bacon, slice it into thin, small pieces, enough to fill one plate.
Slice 1 large onion into thin, small pieces as well. If the onions you're using are small, use about 4 or 5 of them.
Once you've prepared all the ingredients you need to add, put oil in the pan and heat it. Then add the beaten eggs and fry them, stirring as you fry. Once cooked, scoop them out into a plate.
Next, add the sliced pork (or bacon) into the oil pan and fry it. Once done, scoop it out as well.
Add the sliced onions into the pan and stir-fry. Once the onions are stir-fried, add the rice. Add rice according to the number of people you're feeding. Here, we're frying enough rice to fill 5 plates.
After adding and stirring the rice, add a little salt, a little pepper powder, 1 teaspoon of sugar, and 2 tablespoons of soy sauce, then stir well.
Add the fried pork (or bacon) and the fried eggs, and stir. Mix thoroughly and fry well.
After a short while, you can transfer it to your own plate and enjoy it. And there you have it — delicious Chinese-style fried rice made with pork and eggs.
Photo Source: www.tasty.com
