Hello everyone! For seafood lovers, this time we'd like to share a recipe for crispy fried shrimp mixed with fresh milk flavor.

Ingredients

  • Large shrimp - 1.5 viss
  • Cooking oil
  • Milk - 500 ml (32 tablespoons)
  • Egg - 1 (beaten)
  • Wheat flour - 120 grams

  • Corn flour - 120 grams
  • Baking powder - 1.5 teaspoons
  • Salt - 1 teaspoon
  • A little ground black pepper

Step-by-Step Instructions

1. After washing the shrimp thoroughly, remove the heads and shells. Leave the tails on the shrimp as they are. Then rinse again and pat dry.

2. In a large bowl, mix the beaten egg and milk together thoroughly.

3. Put the shrimp into the milk mixture and soak for about 3 to 4 minutes.

4. In a separate bowl, mix the wheat flour, corn flour, and baking powder together thoroughly. Add salt and a little ground black pepper, and mix again thoroughly.

5. Coat the milk-soaked shrimp with the flour mixture.

6. Heat a pot and add oil. Heat the oil to 360°F. Once the oil has reached the required temperature, add the shrimp and fry for about 2 to 3 minutes.

7. Once the shrimp turn golden brown, remove them onto a plate and sprinkle with salt and ground black pepper.

Now you can enjoy this deliciously crispy fried shrimp with a milk flavor, dipped in your favorite sauce.

Source: Thespruceeats.com