Hello everyone! For those who love fried meatballs, this time I'd like to share the recipe for making fried crab meatballs.
Ingredients
- Crab meat about 1 pound
- Bread crumbs 230 grams
- 1 egg (beaten)
- Mayonnaise 58 grams
- Lemon juice 2 teaspoons
Source: Foromarket.com
- Spring onions 2 stalks (thinly sliced)
- Hot sauce 1 teaspoon
- Olive oil 1 tablespoon
- Butter 1 tablespoon
Step-by-step instructions
1. Put the crab meat into a small bowl. In another bowl, mix the egg, mayonnaise, lemon juice, sauce, and spring onions thoroughly. Add the egg mixture into the crab meat bowl and mix thoroughly again.
2. Scoop out the crab mixture with a rice spoon and shape it into balls about half an inch thick. Then coat them with the bread crumbs.
3. Heat a pan and add the olive oil and butter. Put the crab balls shaped earlier into the pan and fry for about 4 to 5 minutes. Press gently with a flat spatula. Then flip to the other side. Fry until a golden brown color appears.
4. Continue frying until the rest of the meatballs are done. Now you have delicious fried crab meatballs. You can enjoy them deliciously with your favorite pickle or sauce.
Source: Pinchandswirl.com
