Hello everyone! For those who love crispy fried food, I'd like to share how to prepare crispy mushroom tempura.

Ingredients

  • 2 bowls of mushrooms (about 3 kinds of your favorite mushrooms)
  • 8 tablespoons of wheat flour
  • 4 tablespoons of water
  • A little salt
  • A little baking soda

  • A little coriander
  • 32 tablespoons of vegetable oil

Step-by-step method

1. Heat the pot, then add the oil and wait until the oil becomes hot.

2. In a bowl, add the wheat flour, water, salt, and baking soda, then mix well until smooth.

3. If the mushrooms are very large, slice them thinly. Then dip them into the flour batter prepared earlier.

4. Then place them into the hot oil and fry for about 3 to 4 minutes, or until they turn golden brown.

Once fried, place them on oil-absorbing paper to drain the excess oil.

Once the oil has been drained, you can enjoy it deliciously with your favorite dipping sauce or sauces.

Source: Fullofplants.com