Hello everyone! This time, the dish I want to share with you is a spicy tomato and egg dish. Since a little bit of coconut milk flavor is added in, you'll get a bowl of soup so delicious it'll make you forget about your relatives.

Ingredients

  • 6 eggs
  • 1 tablespoon butter
  • 1 onion (thinly sliced)
  • 4 cloves garlic (thinly sliced)
  • 4 tablespoons chili powder

  • 1/2 teaspoon paprika powder and a pinch of salt
  • 400 grams tomatoes (cut into small cubes)
  • 400 grams coconut milk
  • 125 milliliters chicken stock
  • 1 tablespoon fish sauce

Step-by-Step Instructions

1. Boil 6 eggs, let them cool, then peel off the shells. Heat the pot and add oil. Once the oil is hot, add the onions and sauté for about 8 minutes.

2. Add the onions and ginger, and sauté for about 1 minute.

3. Add the chili powder and paprika powder, and stir for another 1 minute.

4. Next, add the tomatoes and coconut milk, and let it simmer for about 3 minutes.

5. After that, add the chicken stock and fish sauce, and let it simmer until it comes to a boil. Once it boils, reduce the heat, leave the pot uncovered, and let it simmer for about 10 minutes.

6. Once the tomato mixture has thickened, add the boiled eggs and gently stir until everything is well combined.

Once all these steps are complete, you'll have a delicious spicy tomato and egg dish ready to enjoy.

Source: Omnivorescookbook.com