This time, we're sharing an easy way to make steamed eggs that are nutritious, delicious, and can be enjoyed by both adults and kids. Although it's called steamed egg, it's not the kind where the whole egg is steamed as is, but rather the eggs are mixed with vegetables, making it even tastier.
The ingredients needed to make steamed eggs are: 1 carrot, 1 onion, 1 tomato, 3 fresh green chilies, a little coriander leaf, and 4 eggs.
Cut the carrot, onion, tomato, green chilies, and coriander leaf into small pieces.
Crack the 4 eggs into a bowl, add half a teaspoon of salt and a little pepper powder, then mix well. Add all the previously cut ingredients and mix together.
Once mixed well, brush a little oil in a small mold cup, then pour in the mixture.
After pouring it in, add a little water to a pot, place the mold cup inside, cover with a lid, and steam for 15 minutes.
Once the time is up, take it out and it's ready to eat. The taste is savory rather than sweet, and it also tastes great when dipped in a bit of sour sauce, so I really recommend giving this a try.
Source: www.toasted
