For those who want to enjoy a hot, spicy, and slurpable soup with their rice, I'd like to share a simple yet delicious way to make hot and spicy enoki mushroom soup.
Ingredients
- Enoki mushrooms - 0.5 pounds
- Garlic - 2 cloves (thinly sliced)
- Chili pepper - 1 piece
- Cooking oil - 1 tablespoon
- Sesame oil - about 2 drops
Source: Gea.com
- Ketchup - 3 tablespoons
- Salt - a little
- Water (or chicken broth) - 125 ml
Step-by-step instructions
1. After removing the roots of the enoki mushrooms, separate the mushrooms by hand. Wash thoroughly with water until clean.
2. Heat the pot and add oil. Once the oil is hot, add the garlic and fry until fragrant. Then add the ketchup and stir until the oil turns red.
3. Pour 125 ml of water into the pot and bring it to a boil. Once it's boiling, add the enoki mushrooms and let it boil for about one more minute.
4. After tasting and adjusting the seasoning lightly, add a little chopped spring onion and a little sesame oil, then enjoy it deliciously together with rice.
Source: Chinasichuanfood.com
