Hello everyone! This time, I'd like to share an easy egg fried rice recipe that you can quickly cook up for breakfast.
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 3 cloves garlic (thinly sliced)
- Half a small bowl of green peas
- Half a small bowl of carrots (thinly sliced)
- 2 stalks spring onion (thinly sliced)
- 3 bowls of rice
- 4 tablespoons light soy sauce and 1 teaspoon dark soy sauce
- 2 tablespoons vinegar
- 2 eggs
Step-by-Step Instructions
1. Heat a wok, add the vegetable oil and sesame oil, and heat through. Add the garlic and stir-fry for about 15 seconds until fragrant.
2. Next, add the green peas, carrots, and spring onion, and stir well to combine.
3. Then, add the rice, light soy sauce, dark soy sauce, and vinegar, and stir-fry for about 3 minutes.
4. Next, push the fried rice to one side of the wok. Crack the 2 eggs into the empty space in the wok. Once everything is well mixed and cooked through, taste and adjust the seasoning to your liking.
Once all these steps are complete, you'll have a delicious egg fried rice ready to enjoy.
You can also serve it together with chunks of chicken, or pair it with a half-fried egg.
Source: Cravinghomecooked.com
