Hello everyone! For those who want to enjoy a delicious breakfast in the morning, I'd like to share an easy-to-make and tasty egg fried rice recipe.

Ingredients

  • 2 bowls of rice
  • 2 tablespoons of vegetable oil
  • 1 shallot (thinly sliced)
  • 1 carrot (cut into small cubes)
  • 2 stalks of spring onion (thinly sliced)

  • 2 cloves of garlic (thinly sliced)
  • 1 tablespoon of soy sauce and 1 teaspoon of sesame oil
  • A little salt and ground pepper
  • 1 egg
  • 4 ounces of green peas

Step-by-step preparation

1. Heat a pan and add half a tablespoon of vegetable oil. Once the oil is hot, add about half of the rice and stir-fry for about 3 minutes. Then transfer it to a bowl.

Fry the remaining half of the rice with the other half tablespoon of oil in the same way as before.

2. Next, combine all the fried rice back into the pan. Add another half tablespoon of oil. Add the shallot, carrot, spring onion, and garlic, and stir-fry for about 1 minute.

Then add the soy sauce and sesame oil. Add salt and ground pepper, and stir well until evenly mixed.

3. Push the rice to one side of the pan. Add half a tablespoon of oil to the empty space. Crack in 1 egg. Add a little salt and scramble the egg. Then mix and fry the rice and egg together until well combined.

4. Then add the green peas, fry until well combined, and taste for seasoning, adjusting for mild saltiness.

Once all these steps are complete, you'll have a delicious egg fried rice ready to enjoy.

Source: Seriouseats.com