Hello everyone! This time, from MyStyle Myanmar, which shares delicious recipes, we'd like to continue sharing a recipe for making beef and pork meatballs.

Ingredients

  • Beef, about 1 pound
  • Pork, about 1 pound
  • A small amount of bread crumbs, a little milk
  • Half an onion (finely sliced)
  • Garlic powder, half a teaspoon
  • 1 egg
  • A little coriander, a little cheese
  • A little salt and ground pepper

Step-by-step instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a bowl, mix all the ingredients together and knead until well combined.

3. Then scoop out the meat mixture about one and a half teaspoons at a time and roll it into balls.

4. Then place them on a baking tray to put into the oven, and bake in the oven for about 20 minutes.

Once the time is up, take the meatballs out of the oven. Now you have delicious, appetizing beef and pork meatballs ready. You can enjoy them deliciously with any dipping sauce of your choice.

Source: spendwithpennies.com