Summer has arrived, so cool treats are sure to be on everyone's mind. Among all cold desserts, ice cream is the best to eat. So let's learn how to make chocolate ice cream right at home.
Ingredients
- About 1½ cups of milk (approximately 375 ml)
- 2 cups of heavy cream (402 grams)
- ½ cup of cocoa powder
- About 1 cup of sugar
Step-by-step Instructions
1. First, mix the milk, cocoa powder, and sugar together vigorously.
2. Add in the cream and mix again.
3. Before putting it into the freezer, let it chill in the refrigerator for about 30 minutes. This will help the ice cream freeze faster.
4. After 30 minutes, take it out of the refrigerator and gently stir it again. Then place it in the freezer and let it chill for 3 hours.
Once the time is up, you'll have a refreshing chocolate ice cream ready to cool you down.
Source: thespruceeats.com
