For those who love ice cream, here's a recipe for delicious Peanut Butter ice cream. Since we often end up eating other kinds of ice cream over and over, I thought it would be a bit special to make this one myself.
Pour 480 ml of Heavy Cream into a large bowl and whisk it with a mixer.
Once it has thickened completely, add 400 g of condensed milk and 250 g of Peanut Butter, then whisk again.
Once it's thoroughly mixed, chop up some peanuts and fold them in.
After mixing it evenly, pour it into a pan or any container, then sprinkle a little more chopped peanuts on top. You can skip this if you don't want to. Once done, cover it with plastic wrap and place it in the freezer for at least 6 hours.
Once the time is up, it's ready to eat. And that's how you make delicious Peanut Butter ice cream.
Source: www.thecookingfoodie
