Hello everyone! This time, for those who are tired of eating egg curry and potato curry, I want to share a recipe for potato and egg salad.

Ingredients

  • 7 potatoes
  • 1/2 teaspoon salt (for boiling potatoes)
  • 1 onion (thinly sliced)
  • 2 boiled eggs (peeled)
  • 1 pickled cucumber (diced into small cubes)
  • A small amount of mayonnaise
  • 2 tablespoons vinegar
  • 3 teaspoons sugar
  • Salt and ground pepper, a small amount
  • Coriander and parsley, a small amount

Step-by-step instructions

1. Put water and salt into a pot and boil the potatoes. Once the potatoes are soft, put them into cold water and let them cool.

2. While they are cooling, thinly slice the onion. Also slice the eggs.

3. Once the potatoes have cooled, cut them into bite-sized pieces. Then add the onion, boiled eggs, parsley, mayonnaise, vinegar, coriander, parsley, pickled cucumber, sugar, salt and ground pepper, and mix thoroughly until well combined.

4. Then taste it to check the seasoning. If needed, you can add more salt.

If you can't finish the potato and egg salad all at once, you can store it in the refrigerator.

Right before eating, you can garnish it with parsley for decoration.

Source: Couponclippingcook.com