We're sharing a pork dumpling recipe for those who want to make dumplings at home by themselves. It's not difficult to make. Since it's easy, everyone can learn how to make it.
Put 150 grams of finely minced pork into a bowl. Add half a teaspoon of salt and 1 teaspoon of sugar, then knead it. Add half a tablespoon of clear fish sauce, 1 teaspoon of crushed garlic, and 1 teaspoon of crushed ginger.
Mix in 200 grams of finely chopped cabbage and a small amount of finely chopped spring onion, then knead thoroughly until well combined.
Once thoroughly kneaded, take the dumpling wrapper, scoop up a spoonful of the filling, and wrap it into dumplings.
Add a little water into a pot and put the dumplings in. Then add 80 milliliters of slurry, cover with a lid, and let it sit for a while. After a while, add a small amount of sesame oil, and then you can scoop them out onto a plate.
Finally, you can enjoy it by dipping it in your favorite sour sauce. That's it — the pork dumpling recipe is complete.
Source: www.tasty
