Hello everyone! This time, the dish I'd like to share is the recipe for exceptionally delicious shrimp fried noodles.
Ingredients
- Dried noodles 200 grams
- Shrimp 256 grams
- Peanut oil 2 tablespoons
- 1 green chili pepper (sliced thinly)
- 1 piece of ginger (finely sliced)
- Spring onion 1 stalk (finely sliced)
- Roasted peanuts 1 tablespoon
- Dried chili pods 5 pieces
- A pinch of chili powder
Ingredients needed to make the sauce
- 1 tablespoon light soy sauce and 1 teaspoon dark soy sauce
- Sugar 2 teaspoons
- Corn starch 1 teaspoon
- Vinegar 2 teaspoons and sesame oil 1 teaspoon
- Chicken stock (or water) 1 tablespoon
Step-by-step instructions
1. Peel the shrimp and wash them thoroughly with water until clean.
2. In a small bowl, mix together the light soy sauce, dark soy sauce, sugar, corn starch, vinegar, sesame oil, and chicken stock until well combined.
3. Heat a pot and add a little oil. Once the oil is hot, add garlic, ginger, and spring onion, and stir-fry until fragrant. Then add the dried chilies and stir-fry for about 3 minutes.
4. After that, add the thinly sliced green chili pepper and stir until it softens. Then add the shrimp. Add the sauce prepared in step (2) and stir-fry until well mixed.
5. Add the peanuts and stir-fry until well combined. Then transfer to a bowl.
6. Boil the noodles in hot water for about 5 minutes. Then drain the noodles.
7. Heat a pot and add 1 tablespoon of oil. Add the noodles and stir-fry. Then add the cooked shrimp. Add a pinch of chili powder and stir-fry until well combined.
After tasting for a light, savory seasoning, you'll have delicious shrimp fried noodles ready to enjoy.
Source: Chinasichuanfood.com
