For fried rice lovers, I'd like to share a recipe for ham fried rice that you can enjoy warm and delicious.

Ingredients

  • Cooking oil - 2 1/2 tablespoons
  • Ham - 12 oz (cut into cubes about one inch each side)
  • Rice - 4 full bowls
  • Eggs - 4 (beaten)
  • Green peas - half a bowl

  • Spring onions - 2 stalks (thinly sliced)
  • Sesame seeds - 1 teaspoon
  • Butter or sesame oil - 1 teaspoon
  • Soy sauce - 2 tablespoons and oyster sauce - 2 tablespoons
  • Garlic - 3 cloves (finely chopped)

Steps to prepare

1. In a small bowl, mix the soy sauce, oyster sauce, and garlic thoroughly until well combined.

2. Heat a wok/pan and add 2 teaspoons of oil. Once the oil is hot, add the beaten eggs and scramble-fry them. Then transfer to a plate.

3. Add all the remaining oil into the wok. Add the ham cubes and fry for about 4 to 5 minutes.

4. Once the ham has turned golden brown, pour the rice and the soy sauce mixture into the wok. Then stir-fry thoroughly until well mixed. (You can add more oil if needed.)

5. Next, add the fried scrambled eggs, green peas, and spring onions, and stir-fry thoroughly until well combined. Taste and adjust the seasoning as needed, and just before removing from the heat, add the butter or sesame oil and stir-fry.

6. Then garnish with sesame seeds and spring onions. And there you have it - delicious ham fried rice!

Now you can enjoy it warm and delicious.

Source: Drivemehungry.com