Pork Fried Noodles

Hello everyone! This time, I want to share a delicious pork fried noodles recipe for noodle lovers.

Ingredients

• 2 cloves garlic (finely minced)
• 2 stalks spring onion (thinly sliced)
• 1 pack of noodles
• 2 bundles of bean sprouts (washed and cut into suitable lengths)
• 0.5 lb pork (cut into suitable sized pieces)

• 1 teaspoon corn starch
• 1 tablespoon cooking wine
• 1 teaspoon dark soy sauce
• Half a tablespoon oyster sauce
• 2 tablespoons vegetable oil

Step-by-step instructions

1. Mix the pork well with the cooking wine and corn starch, then let it marinate for about 10 minutes.

2. Pour water into a pot, add a little salt, and bring it to a boil over high heat. Once boiling, add the noodles and boil for about 3 minutes, stirring occasionally. When done, drain the noodles and rinse them with cold water.

3. Put the noodles in a large bowl and mix well with the dark soy sauce and oyster sauce.

4. Wash the bean sprouts thoroughly and drain well.

5. Heat a wok and add oil. Once the oil is hot, add the garlic and fry for about 2 minutes until fragrant.

6. Add the pork and fry for another 2 minutes. Once the pork turns brown, add the noodles and fry for another 3 minutes.

7. Add the bean sprouts and fry for about 1 minute. Taste and adjust the seasoning lightly, then add the spring onions right before removing from the heat.

And there you have it — delicious pork fried noodles!

Enjoy your meal with great taste.

Source: Spicetheplate.com