Hello everyone! For seafood lovers who want to eat something nice and spicy and fried, I'd like to share the recipe for spicy fried eel rings.
Ingredients
- Eel - 4 pieces
- Wheat flour - 64 grams
- Salt - 1/2 teaspoon
- Chili powder - 1/8 teaspoon
- A little ground black pepper
- Oil - 250 milliliters
Step-by-step method
1. In a deep bowl, add the wheat flour and a little salt, then mix well until evenly combined.
2. After washing the eel, cut it into rings. Then put it into the flour and coat it evenly.
3. Heat the pot and add oil. Once the oil is hot, add the eel rings (as many as the pot can hold) and fry for about one minute.
4. Once the eel rings turn golden brown, transfer them onto a plate.
Once all the eel rings are fried, you'll have delicious spicy fried eel rings. You can enjoy them paired with your favorite dipping sauce for a tastier experience.
Source : Thespruceeats.com
